Gimbi origin high-altitude Ethiopian Arabica
From the Farm to the Cup
Our coffee comes from one place Gimbi and one type Giuji. Grown at high elevation between 1,900 and 2,200 meters. The land gives natural sweetness and a clean, lifted cup. We chose single origin so flavor stays true to place and traceability stays clear.
Field work is simple and strict. We pick only ripe cherries. We sort by hand at intake. Lots are kept separate from collection to processing so character is protected. Washed lots are cleaned with care and dried in controlled conditions. Every step is measured so the green coffee holds its structure when it ships and its clarity when it roasts.Quality control ties the farm to the cup. We log lots, check moisture and density, and cup to confirm the target profile. If a lot passes, we approve it for export and for roasting. Light roasts show Guji’s clarity for filter. Medium brings balance for everyday cups. Dark adds structure for milk. One origin, handled with discipline, so the result tastes like Guji, as it should.
Field work is simple and strict. We pick only ripe cherries. We sort by hand at intake. Lots are kept separate from collection to processing so character is protected. Washed lots are cleaned with care and dried in controlled conditions. Every step is measured so the green coffee holds its structure when it ships and its clarity when it roasts.Quality control ties the farm to the cup. We log lots, check moisture and density, and cup to confirm the target profile. If a lot passes, we approve it for export and for roasting. Light roasts show Guji’s clarity for filter. Medium brings balance for everyday cups. Dark adds structure for milk. One origin, handled with discipline, so the result tastes like Guji, as it should.
Our Heritage: A Journey Through Generations of Coffee Farming
Our Roots
Generations of farmers have nurtured the land, ensuring quality and sustainability.
To discover the end product of our farm visit our beans page.
Our Practices
We combine traditional methods with modern techniques for the best coffee experience.
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